Delta/Austin - An Evening with Leopold Bros

We are excited to have Leopold Bros joining us on Wednesday, July 24th at 6:30pm. Hosting our whiskey event is David Driscoll, director of sales and marketing for Leopold Bros. If you aren't familar with this distillery, they've been operating in Denver for almost two decades. Owned by brothers, Todd and Scott, they've built a zero waste distillery, one of the very few in the US.

In this distillery filled with a variety of stills, including the only Three Chamber Still in use in the world, Todd crafts "magnificent spirits, steeped in flavor, tradition, and an incredible amount of historical accuracy—painstakingly researched with a level of sophistication usually reserved only for savants".

Doors open at 6:15pm. Jessie and Maddie (The Yarrow Taproom owners) will feature a light dinner buffet  consisting of Chicken Shawarma or Vegetarian Chickpea option, Pita bread & Hummus, and a Salad that you can eat during the event (included in the ticket price).

They'll also create three signature cocktails that you can purchase, made with Leopold Bros whiskey or their Summer gin. Their full drink menu will also be available (just not their food menu). Tickets are $32 and include food.

Invite a whiskey loving or whiskey curious friend and come join us for an educational tasting journey through some of the best whiskeys being made in the country right now.

This is a 21 year old and over event as well as a Drink Responsible event!  Ensure that you and any of your guests have arranged for responsible transportation post event.

*Proceeds will be donated to Grand Mesa Nordic Center, our 501c3 charity partner*