June Whiskey (Beer) Club

During our July event, we are going to take a pause on whiskey and learn about whiskey's cousin, Beer.Nick, one of the owners of Base Camp Beer Works, (formally Monumental) will take us through the process of cooking and fermenting beer. 

This is the same first two steps that distillers take when making whiskey. After learning about making beer, we'll walk through a curated tasting of four Base Camp beers using the same process we use when nosing and tasting whiskey.

Event begins at 6pm. Come early and have a beer and grab dinner. Pho Cupp is a new Pho food truck and will be at Base Camp that evening.

There is a 20 person limit for this event and the cost is $10. Once you sign up via EventBright (click this link), you'll receive an email and can pay for the event via PayPal (trying to eliminate some fees).

Look forward to seeing you on July 13th at 6pm.